While beer is king in Wisconsin, the wine landscape is nothing to sniff at. Many of those artisan breweries source locally for ingredients. The beer scene in Wisconsin has come full circle with many cities and towns once again having at least one local microbrewery. The titans of beer – think family names including Pabst, Miller and Schlitz – helped Milwaukee earn the unofficial title as “the beer capital of the world.” Additionally, we have Leinenkugel’s, which opened in the Chippewa Valley in 1867. We can't forget Stevens Point Brewery, which was founded in 1857. There’s also Minhas Craft Brewery in Monroe which opened in 1845. Similarly, there's the Miller Brewing Company, which opened in 1855. We have the Pabst Brewing Company, which dates to 1844. Many of the oldest still operating breweries in the U.S. By the time of the Civil War, there were nearly 160 Wisconsin breweries. At at time, German immigrants brought their knowledge of brewing techniques to the state. Records of the state’s earliest breweries date back to the 1830s. When it comes to Wisconsin Breweries and Wineries, we like to note that Wisconsin’s brewing heritage is the stuff of legends.
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